These aren't just ho-hum hummuses, either. The chickpea puree offered by these restaurants is shown a lot of love; a drizzle of olive oil, a dash of paprika, maybe a flourish of chopped parsley. It isn't just a condiment - you'll find it featured as a filling snack and could even do as a meal, especially when loaded up with warm olives, shawarma or chicken skin cracklings.
Here is the best hummus in Toronto.
